CARNAUBA WAX PALM TREE

Carnauba Palm tree, Copernicea prunifera, is a fabulous tree found in the northeast of Brazil mostly present in Ceará, Piaui, Maranhão, Rio Grande do Norte, Paraíba and Bahia. 

Its presence is observed from landscapes through valleys, rivers and small lagoons. Carnauba wax, known as the “queen of waxes,”, is primarily used as a durable, glossy coating and polishing agent across various industries due to its high melting point and hardness.

CARNAUBA WAX

Carnauba wax, known as the “queen of waxes,”, is primarily used as a durable, glossy coating and polishing agent across various industries due to its high melting point and hardness. Its top uses include automotive waxes, personal care products like cosmetics and lipsticks, food glazes (confectionery and fruits), and furniture polishes. 

HARVEST SEASON

Crop starts from June going up to January on most of the production areas. The cuts made on the leaves where the wax is extracted is a sustainable activity, since it does not cause any damage to the plant been naturally renewed for the next crop.

EXTRACTION

The wax is extracted from the palm leaves in powder form and is subsequently processed and refined for commercial market.

MANUFACTURING PROCESS

After the extraction process, Carnauba Wax in powder is melted on tanks passing through finishing process that involves filtration, bleaching and final packing, hence guaranteeing purity and quality to all grades manufactured.

SPECIFICATIONS

We offer to our customers carnauba wax in flakes and lumps form, at the following types:

  • Carnauba Wax T-1 Filtered Prime Yellow
  • Carnauba Wax T-3 Refined Light Fatty
  • Carnauba Wax Type T-4 Filtered Fatty Grey

APPLICATIONS

From the ancient use on old phonographic records and candles, Carnauba Wax is an essential raw material on multiple uses, such as:

  • Food Industry on fruit and cheese coatings as well as on chocolate and sausages. 
  • Pharmaceutical and Cosmetic industry is another sector of intense presence in many applications as finished products and formulas for lipsticks, lip liner, face powder and creams.
  • Cleaning Industry is another major application due to its fine insulating properties extending excellent shining properties also used on Lumber Industry as waterproof laminated plywood granting extra resistance from sun cracking.

Packaging Industry

Again due to its outstanding insulating properties, Carnauba Wax is widely used on cartons boxes and paper kraft preventing from water and vapors been totally stable, non-toxic and odorless.

Paint Industry

Carnauba wax is a major component in some types of printing ink, varnishes and ink additives for bar code labels.

Automotive and Boat Industries

Used in a large variety of anti-corrosive paints applied to car´s bodywork to prevent rust while improving further protection. Used on boats is lasts protection and lessens surface friction granting higher speed in addition to protective cover.

ADVANTAGES

Carnauba wax is considered the “ queen “ among all natural waxes. Its composition consists of fatty acids and esters.

In addition to be an FDA approved material it was also considered to be a REACH exemption due to its natural purposes.

Among a couple of advantages we may say that Carnauba Wax is:

  • It is a natural product and therefore can be ingested without causing damage to human health;
  • If it properly storage it is not perishable;
  • It has the high melting point and consequently the hardness degree among all other natural wax;
  • It contains the lowest acidity index;
  • It is capable of producing intense brightness;
  • it is considered to be a friendly, ecological and sustainable activity of the semi-arid of Brazil and an important activity that generates income to small farmers during the dry season into the country side;

In this article, we’ll explore carnauba wax’s fascinating properties and find why it has become essential to products we use on a daily basis.

WHAT IS CARNAUBA WAX: ORIGIN AND EXTRACTION

The Copernicia prunifera palm grows in Brazil ‘s northeastern states like Ceará, Piauí, Maranhão, Paraíba, Rio Grande do Norte, and Bahia. This palm produces carnauba wax that coats its fan-shaped leaves recognized by countryside people as “tree of life” because it has many uses in industries of all types.

BRAZILIAN PALM TREE SOURCE

These palms run on Brazil’s northeastern savannas and can grow taller than 14 meters after 8 years. The mix of dry and humid weather in northeastern Brazil makes it perfect for wax production.

TRADITIONAL HARVESTING TECHNIQUES

Local farmers harvest the palm during the dry season from June to January using long poles with hooked blades to collect green leaves. Each palm can give up to 60 leaves producing two types of raw material. Powder A (obtained from the early new unopened light yellow leaves representing 10% of the palm production) and Powder B ( obtained from the opened light green leaves representing the balance of the palm production. As an example, from each 1000 cut leaves it is obtained 6 kg of raw material. 

EXTRACTION TECNIQUES

After leaves are cut it is lay down for 2 weeks on the floor to be dried up. After this time a beating machine beats the dried leaves until the wax coating breaks into a fine powder that looks white to grayish-brown. The powder then goes into autoclaves at high temperatures and the wax goes through several steps to make it better:

  1. Filtering out impurities
  2. Bleaching to improve quality
  3. Packaging it for the market

This extraction process is totally eco-friendly because the harvested leaves serve many purposes after giving up their wax such as a natural biodegradable fertilizer used on agriculture as fertilizer and to prevent moisture on fruits, corn and other species.

CHEMICAL PROPERTIES    

The molecular makeup of carnauba wax shows a remarkable mix of chemical compounds that give it unique properties. This natural wax has aliphatic esters (40%), diesters of 4-hydroxycinnamic acid (21%), ω-hydroxycarboxylic acids (13%), and fatty alcohols (12%).

MOLECULAR STRUCTURE ANALYSIS

The complex molecular structure has fatty acid esters (80-85%), fatty alcohols (10-16%), acids (3-6%), and hydrocarbons (1-3%). The wax contains long-chain fatty acids and alcohols with carbon atoms from C26 to C30. This special blend makes carnauba wax almost impossible to dissolve in water and ethanol.

MELTING POINT CHARACTERISTICS

Carnauba stands out among natural waxes with its impressive thermal stability. It stays solid at temperatures up to 82-86°C (180-187°F) and is harder than concrete. The wax’s molecular structure gives it this amazing heat resistance, though recent studies found slight differences in melting points (79.2°C to 84.2°C) between carnauba tree subspecies.

NATURAL GLOSSY FINISH PROPERTIES

Carnauba wax’s unique molecular arrangement creates remarkable surface properties:

  • Creates a deep, natural shine without artificial help
  • Very high melting point (≈ 82–86 °C): much higher than most natural waxes, making it ideal for heat-resistant applications
  • Forms a protective layer that lasts exceptionally long
  • Resists environmental contaminants
  • Exceptional hardness: one of the hardest natural waxes, providing strong surface protection.
  • High gloss and polishability: creates a durable, shiny finish, especially useful in coatings and cosmetics. Excellent water resistance: forms a protective, moisture-repellent barrier.
  • Natural and non-toxic: safe for food contact, vegan, and environmentally friendly.
  • Good emulsifying and film-forming ability: useful in stabilizing formulations and improving texture.

The wax shows eutectic behavior at high temperatures and keeps its glossy features even in tough conditions. Lab tests showed that carnauba wax’s surface resistance (17 N/mm²) beats both palm oil (9 N/mm²) and beeswax (2 N/mm²).

The chemical structure affects its physical properties, with a relative density of 0.998. While it barely dissolves at room temperature, the wax melts easily in heated non-polar solvents. 

FOOD INDUSTRY APPLICATIONS AND SAFETY

Carnauba wax does more than serve industrial needs – it plays a significant role in keeping food fresh and safe. This natural wax comes from palm leaves and has become a trusted choice in food applications worldwide.

FDA APPROVED FOOD COATING

The U.S. Food and Drug Administration has listed carnauba wax as Generally Recognized as Safe (GRAS) also approved by Codex Alimentarius Regulations. Federal regulations allow manufacturers to use this natural coating without limits when  followed by good manufacturing practices. The wax works as an anticaking agent, formulation aid, lubricant, and surface-finishing agent in food processing.

FRUIT PRESERVATION TECHNIQUES

Carnauba wax creates a protective barrier around fruits that offers several key benefits:

  • Reduces gas exchange between fruit surface and atmosphere
  • Decreases respiration rate and weight loss
  • Delays ripening and senescence
  • Maintains firmness and prevents decay

Recent studies show carnauba wax-based coatings can add 15 more days to fruit shelf life compared to standard preservation methods. The wax coating helps control moisture levels and creates the perfect environment to keep fruits fresh.

SAFETY STANDARDS AND TESTING

Multiple international bodies oversee carnauba wax’s safety standards:

  • Joint Expert Committee on Food Additives of FAO/WHO approves its use as a glazing agent, bulking agent, and acidity regulator
  • Brazilian Health Regulatory Agency (ANVISA) sets strict guidelines for food applications
  • European Union lists it as E903 for food use

Research has shown that carnauba wax’s proteins have natural antifungal properties which helps protect foods from microbial contamination without using artificial preservatives.

The wax works well in foods of all types, from baked goods and confections to fresh fruits, fruit juices, gravies, sauces, and soft candy. Scientists have used advanced nanoemulsion technology to create better coatings that look glossier and appeal more to consumers. These state-of-the-art improvements keep the wax’s natural benefits while making it work better, giving food products both safety and visual appeal.

CAR CARE WAX EVOLUTION

The rise of car care wax protection dates back to the early 20th century. Car waxes emerged as essential paint protection solutions. Carnauba wax has managed to keep its place as the life-blood ingredient in premium automotive care products through decades of innovation.

HISTORY OF CAR PAINT PROTECTION

Carnauba wax became the top choice to protect automotive finishes in early 1950s. A major breakthrough came in the 1960s with wax paste. This dominated car protection methods for thirty years. Car enthusiasts who owned muscle cars in the 1970s relied heavily on carnauba-based products to keep their vehicles looking shiny.

Synthetic paint sealants arrived in the 1980s and became the first real competition to carnauba’s dominance. In spite of that, carnauba wax stayed popular among automotive enthusiasts because it offered unique features:

  • High melting point of 179.6 degrees Fahrenheit
  • Natural UV resistance properties
  • Creates water-repelling surfaces

Carnauba wax remains strong in automotive care even with advances in synthetic alternatives. Its unmatched way to improve paint depth and create a warm, natural shine keeps it popular. Dark-colored vehicles benefit the most from this natural wax because it highlights the paint’s natural color better.

KEY TAKEAWAY

Carnauba wax is one of nature’s most remarkable gifts that shows amazing versatility in many industries. The science backs up this material’s safety and effectiveness. FDA approval and thorough testing protocols prove its reliability. Brazilian farmers in the northeast regions use green practices to harvest this valuable resource and their methods keeping the supply steady and protect the local environment.

Car enthusiasts still prefer carnauba wax over synthetic options because it creates an unmatched shine and makes paint look deeper, meanwhile the food industry also values its natural protective qualities that extend product shelf life while keeping food safe.

This detailed look at carnauba wax explains why people call it the “Queen of Waxes.” Its lasting importance in a variety of applications, combined with new research findings, shows it will become even more valuable as industries look for natural, flexible solutions for coating and preservation.

APPLICATIONS

FOOD INDUSTRY

  • Glazing agent for fruits (apples, citrus) to reduce moisture loss and improve appearance
  • Coating for candies and chewing gum
  • Tablet coating in nutraceuticals

COSMETICS AND PERSONAL CARE

  • Lipsticks and lip balms (adds structure and shine)
  • Mascara and eyeliner (improves film strength and wear resistance)
  • Creams and lotions (texture enhancement)

PHARMACEUTICALS

  • Tablet and capsule coatings
  • Controlled-release formulations

INDUSTRIAL AND CONSUMER PRODUCTS

  • Automotive waxes and polishes
  • Floor and furniture polishes
  • Shoe polish and leather care products
  • Sustainable Materials
  • Bio-based coatings and packaging
  • Natural alternatives to synthetic polymers in surface treatments